Fruits

16 Amazing Health Benefits of Eating Chikoo or Sapota

shamim1410 October 8, 2022 0 11 min read

What are some of the major health benefits of eating chikoo or sapota? Manilkara zapota is a long-lived, evergreen tree that is indigenous to southern Mexico, Central America, and the Caribbean. It goes by the popular names sapodilla, sapote, naseberry, nispero, or chicle. Coastal Yucatán’s Petenes mangroves ecoregion, where it is a subdominant plant species, serves as an example of a natural occurrence. This article will share some of the major health benefits of eating chikoo or sapota. Keep reading.

A long-lived, evergreen tree, Manilkara zapota is also known as sapodilla, sapote, naseberry, nispero, or chicle. Sapodilla is an excellent way to get acquainted with all varieties of sapote fruits since it has a distinct flavor of its own. This one is particularly sweet and tastes of pear, sweet potato, and brown sugar. They also have a pearlescent texture and a robust molasses flavor that is frequently referred to as malty.

Small, bell-shaped, and cream in color, sapodilla blooms are tiny. When mature, the egg-shaped fruit has a tough, brown covering that covers the gritty yellow fruit inside. The ripe sapodilla fruit tastes a lot like pears and is soft, sweet, and juicy chikoo, sapodilla, sapote, naseberry, nispero, or chicle.

Chikoo or Sapota Nutrition

The US Department of Agriculture (USDA) estimates that 100g of uncooked chikoo, sapodilla, sapote, naseberry, nispero, or chicle has 83 calories. It also contains a lot of water. Chikoo also contains 78g of water, 1.1g of fat, 0.44g of protein, 20g of carbs, and 5.3g of dietary fiber per 100g. Minerals including calcium, magnesium, iron, and phosphorus are also abundant in chikoo.

Additional nutrients in 100g of chikoo include 21g of calcium, 0.8 mg of iron, 12 mg each of magnesium and phosphorus, approximately 200 mg of potassium, 12 mg of sodium, and 0.1 mg of zinc.

Chikoos also contain no cholesterol. They are a good source of vitamins including folate, A, B6, and C. 100g of chikoo, sapodilla, sapote, naseberry, nispero, or chicle contains 14.7mg of vitamin C, 0.037mg of vitamin B6, and 60 IU of vitamin A.

16 Health benefits of eating chikoo or sapota

Due to its high mineral and vitamin content, chikoo is one of the healthiest fruits. The following are some of the major health benefits of eating chikoo or sapota that will urge you to eat this nutritious food:

1. Strong bones

Iron, phosphorus, and calcium are regarded as important minerals for healthy bones. When this occurs, chikoo, which is high in all three nutrients, can help the bone by strengthening it.

Copper, which is necessary for the development of bones, connective tissue, and muscles, is also found in chickpeas. By lowering the risk of osteoporosis (a condition related to bone loss), muscular weakness, strength loss, and weak joints, copper may be effective.

In addition to copper, the presence of manganese, zinc, and calcium can aid in preventing bone deterioration brought on by aging.

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2. Treatment of Anemia

Anemia is one of the most prevalent health issues in Asian nations, according to the World Health Organization (WHO). People’s diets lacking in iron are the main cause of nutritional anemia.

Anemia is also brought on by the body’s lack of other nutrients like vitamin A and folic acid. Chikoo can aid in the treatment of anemia because of its high iron and vitamin A content.

3. Boosts Gut Health

To maintain general physical and mental welfare, it is important to maintain a healthy stomach. It facilitates sound sleep, improves digestion, and strengthens the immune system. Taking care of your stomach is therefore crucial.

Research indicates that vitamin A is essential for enhancing gut health. As a strong source of vitamin A, chikoos aid in bettering intestinal health.

4. Advantages for Skin

Additionally, eating 1-2 chikoos daily has several advantages for the skin. The fruit has anti-aging benefits among other things. Nutrient intake and skin aging are strongly correlated, according to a study.

Consuming foods high in antioxidants, such as vitamins A and C, is one of the greatest strategies to slow down aging. Retinol, a vitamin A derivative, increases collagen production and decreases wrinkles and fine lines. As a strong source of vitamins A and C, chikoo, sapodilla, sapote, naseberry, nispero, or chicle aids in the slowing of aging.

It also aids in controlling acne. Zinc and vitamin A may help treat acne, according to research. Chikoo aids in the treatment of acne since it has a significant amount of zinc and Vitamin A.

5. Aids in Increasing Vision

The American Optometric Association states that including antioxidants in your diet is the greatest approach to enhancing your vision. Chikoo is high in antioxidants and helps to improve eyesight since it contains tannins.

Furthermore, studies indicate that vitamin A insufficiency is one of the most typical causes of avoidable blindness in children. Chikoo benefits the eyes since it contains vitamin A. Other elements found in chikoo, such as zinc, vital fatty acids, and vitamin C, also contribute to better vision.

6. Immunity

Chikoo benefits also include improving immunity.

The vitamin C in sapota, according to a study by Guru Jambheshwar University in Haryana, can benefit the body by boosting immunity, defending against bacterial infections, and treating them.

additionally vitamin-C stress could be helpful in strengthening compromised immunity.

7. Energy

The chiku fruit is regarded as an excellent source of energy. in particular, the chikoo, sapodilla, sapote, naseberry, nispero, or chicle fruit bar. Its carbs might help the body by providing energy.

In addition, chikoo contains natural sugars called sucrose and fructose, which are thought to help the body produce energy.

As a result, it is regarded as a natural energy enhancer that may be utilized to maintain energy levels throughout the day. After an exercise, chikoo or its smoothie might provide an immediate energy boost.

A full meal for growing children, a chickpea smoothie has a healthy balance of protein, fiber, vitamins, and minerals.

8. Aids in Kidney Stone Prevention

According to studies, women are less likely to get kidney stones when they consume enough magnesium and Vitamin B6. They alter oxalate into other forms, stopping kidney stone development. Because 100g of chikoo contains 12g of magnesium and 0.037 mg of vitamin B6, it helps women from developing kidney stones.

9. Systolic pressure

The blood vessels are kept in motion by the magnesium in sapota. Additionally, the potassium found in chikoo can aid with blood pressure management. By regularly drinking its water after boiling chikoo, blood pressure can be managed.

Similar to how magnesium and calcium assist regulate blood pressure by releasing vital enzymes and widening blood vessels. Chikoo helps to control blood pressure since it is a good source of potassium, magnesium, and calcium.

10. Depression treatment

According to study, phytochemicals from plants, such as tannins, can cure neuropsychiatric and neurodegenerative conditions including depression, Alzheimer’s, and Parkinson’s. Tannins’ anti-inflammatory and antioxidant qualities help cure neurological diseases.

According to research, sapodilla or chikoo includes substances including tannins, saponins, and flavonoids. So eating chikoos is good for your mental health and can aid in the treatment of neuropsychiatric illnesses.

11. Weight Management

Being overweight is becoming increasingly prevalent as a result of insufficient exercise. Chikoo can be useful here. Consuming chikoo, sapodilla, sapote, naseberry, nispero, or chicle can assist in weight loss in a secondary way.

An international journal of food science and nutrition reported that chikoo fruit can affect the release of stomach enzymes, which in turn can further regulate metabolism.

Chikoo also has a healthy quantity of dietary fiber, which means eating it might help you stay full for a long period. Therefore, chikoo can be deemed suitable for losing weight on this basis.

More extensive research is still required to determine the specific impact of chickpeas on the weight-control process.

12. Constipation and Digestion

For better digestion, fiber is crucial. Fiber can aid in the body’s ability to digest the meals it consumes and eliminate waste through stools. Since sapodilla, or chikoo, also includes fiber, it is thought that eating chikoo has digestive advantages.

Because of the laxative properties of the fiber in it, constipation can be eased by helping the stool swiftly exit the anus. Chikoo fruit that has been cooked in water can also be consumed to treat diarrhea.

The tannins (plant chemicals) in chikoo also have anti-inflammatory properties. In addition, the tannins in chikoo work as an anti-inflammatory.

Inflammation of the food pipe (esophagitis), small intestine (enteritis), irritable bowel syndrome (intestinal disorders), stomach discomfort, and gas can all be alleviated by this impact.

13. Tooth cavities

The major cause of dental cavities, which have grown extremely prevalent, is bacteria. Chickpeas can aid in solving this issue.

Here, the chikoo’s anti-bacterial characteristics, which can aid in the fight against and protection from dangerous microorganisms, can be useful.

Additionally, the sapodilla fruit’s latex can be utilized to fill dental cavities, according to a study on the subject. Additionally, the vitamin A found in chikoo can help prevent cancer of the oral cavity.

14. Remedies Nausea

Irritable bowel syndrome is one of the major causes of persistent nausea, according to a study. Chikoos help eases irritable bowel syndrome because they contain tannins and other anti-inflammatory compounds.

You may be lacking in vitamin B6 if you frequently get morning sickness. Chikoos can aid with morning sickness as they are a high source of vitamin B6.

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15. While Pregnant

Due to its high nutritional content, chikoo, sapodilla, sapote, naseberry, nispero, or chicle is especially advantageous for expectant moms and nursing mothers. During pregnancy, women need more energy. Chikoo is regarded as a powerhouse of vitality since it is loaded with antioxidants, vitamins A and C, folate, iron, and zinc.

As a result, it gives pregnant women enough nutrients and energy, increases their immunity, and protects both the mother and the unborn child from illnesses.

According to research, between 20 and 30 percent of expectant mothers globally may be vitamin deficient, which might harm the fetus. Because of this, pregnant women need more calories in addition to getting enough protein, dietary fiber, and fatty acids.

women also need additional micronutrients such as calcium, iron, folate, zinc, and vitamins A, B, and C. Therefore, women should consume chikoo when pregnant.

16. Avoid Cancer

One of the main advantages of chikoo fruit is that it inhibits the development of malignant cells. According to research, phytochemicals found in plants and vegetables may help fight cancer. Phytochemicals block the effects of carcinogens on particular tissues, which lowers the risk of developing cancer.

Due to the presence of antioxidants like phenolics and carotenoids, sapodilla is also thought to be a traditional medication that inhibits the formation of malignant cells. Chikoo strengthens immunity since it also contains important vitamins like A, C, and folate. Chikoo is therefore helpful in avoiding cancer.

How Should I Choose and Store Chikoo?

Ripe chikoos have the greatest flavor. You may feel the chikoos at the market to determine whether they are ripe by whether they are soft. Fruit is considered to be ripe if it is somewhat mushy and has little creases on its peel. Fruit must be raw though if it feels rough to the touch.

Additionally, you need to watch out for mushy chikoos, which are overripe and not the greatest tasting. The hue of the fruit’s flesh is another indicator of a mature chikoo. Ripe chikoos are light brown, like potatoes, as opposed to raw chikoos, which have a somewhat green hue.

Chikoos may be kept at room temperature for two to three days because they are often accessible in the winter. However, you can store the chikoos in the refrigerator if they are very mushy.

Side effects of Chikoo or sapota fruit

Chikoo can have high quantities of sucrose and fructose despite the fact that it has a number of health advantages. Therefore, as chikoo can raise blood sugar levels, excessive eating is not advised for diabetic individuals. The following are a few more drawbacks of chikoo, sapodilla, sapote, naseberry, nispero, or chicle:

Chikoo contains tannins and latex, which can lead to allergic responses and cause throat itching. It might cause throat itching or swelling.
Skin rashes: Skin rashes with itching or irritation are another adverse response that occurs often in certain people after eating chikoos.

Abdominal pain: Chikoo is high in dietary fiber, thus consuming a lot of it might make you feel sick to your stomach.

Final thought

A great source of vitamins and minerals is chikoo. Nearly every vital nutrient is present, including calcium, phosphorus, magnesium, and zinc. Because of this, chikoo, sapodilla, sapote, naseberry, nispero, or chicle helps with weight loss, blood sugar control, cancer prevention, better eyesight, and immunity building.

Chikoo has been proven to be useful in reducing the incidence of several malignancies since it has a high amount of antioxidants. It has a good amount of vitamins A and B, which support the preservation of the body’s various mucous linings. In turn, this may lower the chance of developing oral and lung cancer.

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