What are the health benefits of organic agriculture? Food products that are organic are proliferating and attracting a lot of attention. Large supermarkets like Whole Foods and several other chains are becoming more well-liked, and consumers are using their purchasing power to support healthier options.
Yet why?
Describe organic. It is not an easy process, but the farmer knows it is necessary to ensure food safety and deliver nature’s intended outcomes free of pesticides, fertilizers, and a long list of other unnatural treatment methods. Organic farming must adhere to very strict guidelines and a provision period of three years in order to carry the Certified Organic label. Real, whole nutrients that your body can digest provide your cells with the energy they need to function. You are a living, breathing human who needs living cells, not chemicals or lifeless, denatured manufactured foods.
What makes organic food unique?
The dirt contains it! The ecosystem of nature, the earthworm, the rich nutrients, and the plant’s vein-like roots all suck life to support its growth. The plant can operate and grow without being exposed to chemicals on the health benefits of organic agriculture. The plant produces a chemical of its own when insects descend on it to protect itself from intruders. In addition to the flavor, fragrance, presentation, and quality of the food—more nutrient/mineral rich than its counterpart without the toxins—this by-product is accessible to you and me when we consume the plant source, which fights free radicals (cellular degeneration/rapid aging) in the body.
the way things are intended to be, not via modification or genetic engineering. Organic animals are provided with their regular, healthy nutritional needs while thriving in conditions free from abuse. Not a combination of poisonous feed meant to make them fat quickly and numerous injections meant to speed them to the slaughterhouse, which then ends up in the byproducts we consume.
There was a push toward the industrialization and homogenization of farming soon after World War II. Farms that were bigger and more mechanized started to appear all across the American countryside. The mass-rearing methods and synthetic insecticides, herbicides, and fertilizers developed in the 1920s were widely used on these factory farms.
Health benefits of organic agriculture
Due to overfarming and the use of synthetic pesticides to expedite development at any cost and jeopardize a nation’s health, the soil in the food supply has gradually become dramatically less and less nutrient-rich over time. Several astute leaders of the organic movement arose during this agricultural revolution, warning of the perils of ecological irresponsibility and urging a return to the ethical farming practices of the past.
One such individual was a dentist by trade Weston A. Price, who traversed the world researching civilizations and tribes. The book Nutrition and Physical Degeneration contains studies that back up Dr. Price’s conclusions. As a dentist, he understood that the health of the mouth, teeth, and gums directly reflects the condition of the body’s internal systems.
Through the use of compelling photography, isolated tribal men, women, and children are revealed along with the effects of eating what is termed the contemporary diet, which consists of processed and refined items that have no place in their genetic make-up. He recorded the available food supply with other characteristics, such as how far they were from the equator impacting seasonal crop growth and accessible protein sources when he cross-examined geographic locations throughout the world for the health benefits of organic agriculture. According to Price, it is incredibly deceptive to simply state that a vegetarian diet is best for everyone or that the Mediterranean diet is what most people should consume.
Today’s food supply is becoming more contaminated as a result of unrestricted commercial farming, which is gaining market share. Each of us must choose between two toxic confrontations. Our decisions about how to do so will ultimately determine how chemical exposure impacts our aging and general well-being.
In comparison to organic farming, conventional farming delivers incredibly little in the way of food quality and safety. A visual tour of these two different sorts of farms is a very eye-opening experience. There are a few sizable organic farms, but generally speaking, contrasting an organic farm with a conventional farm would be like contrasting a lemonade stand with several, enormous warehouses.
Every organic farmer I’ve spoken to has been happy to share his land and enthusiasm with me for the health benefits of organic agriculture. Organic farms are considerably cleaner and handle their inventory with compassion and care. The question is, do you support the conventional machine with its controlling power that practices little to no ethical standards toward the soil, animals, and your body’s health by utilizing foreign chemicals that increase volume and prolong life, or do you support the small family organic farmer and their strict standards, which are preserving nature’s balance in an ever-growing population and aligning food supply?
Why we need organic agriculture
Our country’s health is rapidly deteriorating, processed food sales are at an all-time high, and traditional agriculture’s pockets are becoming deeper. Spraying pesticides on crops, without practicing crop rotation, and confining animals in cages while dosing them with hormone cocktails (RBGH, RBST)—is this really what we need?
In order to make a point, I’ll use my years of experience having my own health compromised, looking for alternative methods to maintain a functional life, and working with thousands of clients who had health issues and were experiencing no improvement at all by adhering to conventional nutritional advice and consuming foods from mass-produced conventional farms.
The majority of customers concur that the 15% cost rise is negligible in light of the escalating health challenges that lie ahead. But when the allopathic healthcare system fails, this detached propaganda screaming customers go hunting for the miracle pill or one-shot cure-all drug that was promoted on TV last night, the same one that his neighbor is taking and turning the country into a zombie state.
Given that obesity, diabetes, and a long list of other dreadful health issues plague our country and that less than 5% of food sales are made up of organic produce and hormone-free meats, it is clear that a large proportion of commercially produced and traditionally processed foods are being consumed. To top it off, an average shopping cart leaving the market comprises 8 items, with soda as the first one!
What are you saying about your life and the lives of your children if you choose to poison your body with a large list of chemicals, preservatives, and other genetically engineered creations? Don’t your genetic make-up, life experiences, and heritage matter in some way? Regardless matter who you are, population increase, corporate farming, and global warming are having a significant impact on the environment and your health.
Your quality of life will be determined by the type, quantity, and frequency of the safest, most beneficial nourishment you have decided to feed your body with the health benefits of organic agriculture. Simply by eating convenience foods and non-organic foods devoid of nutrition, we are sending a message to the environment and our bodies that we would prefer not to bother and that we will suffer while the global corporate oligarchies continue to grow, make more money, and wreak havoc on our beautiful planet.
A comparison between the organic and conventional farmers
ORGANIC
A sliver of hope for a more wholesome future for you and your family for the health benefits of organic agriculture.
Families with a passion for farming frequently operate small farms. cultivating food products across a great distance for a valuable profit
Crop rotation takes into account the soil’s living creatures, the ground’s life, and what it means to safeguard animal habitats for human health. cooperating, not competing.
CONVENTIONAL
The corporate machine is producing an ocean of what unconnected agricultural laborers are trying to pass off as food with volume in mind. at any costs to make a profit.
Destroying the land and using a never-ending supply of chemical chemicals to create GMOs—genetically modified organisms—and other items that are against nature.
I hope this article on the health benefits of organic agriculture was worthy.
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